11 Recipes That Make Delicious Use of Produce Scraps, From Kale Ribs to Carrot Tops

Transform tough kale stems into a flavorful pesto with garlic, olive oil, and Parmesan cheese. Serve over pasta or spread on toast.

Savory Kale Stem Pesto:

Don't toss those carrot greens! Blend them into a vibrant pesto with lemon, nuts, and olive oil. Perfect for dipping or drizzling over roasted vegetables.

Zesty Carrot Top Pesto:

Turn potato peels into crispy snacks by tossing them with olive oil, salt, and your favorite seasonings, then baking until golden brown and crunchy.

Crispy Potato Peel Chips: 

Use the often-discarded rind of watermelon to create a refreshing salad with cucumber, mint, and a tangy vinaigrette. A surprising and delicious way to reduce food waste.

Refreshing Watermelon Rind Salad:

Instead of tossing broccoli stems, shred them into a crunchy slaw with carrots, cabbage, and a creamy dressing. A refreshing side dish for any meal.

Flavorful Broccoli Stem Slaw:

Collect vegetable scraps like onion skins, carrot ends, and celery leaves to make a flavorful homemade vegetable stock. Use it as a base for soups, stews, and sauces.

Hearty Vegetable Stock:

Instead of discarding citrus peels, infuse water with them for a refreshing and flavorful drink. Simply add citrus peels to water and let it sit in the fridge for a few hours.

Citrus Peel Infused Water:

Separate the leaves of Brussels sprouts and roast them with olive oil, salt, and pepper until crispy. A delicious and nutritious snack or side dish.

Crispy Brussels Sprout Leaves:

Turn apple peels into a sweet treat by tossing them with cinnamon and sugar, then baking until crisp. A healthier alternative to store-bought snacks.

Sweet Apple Peel Chips:

Don't throw away beet greens! Blend them into a nutritious smoothie with fruits like banana, pineapple, and spinach for a boost of vitamins and minerals.

Nutritious Beet Green Smoothie:

Don't overlook radish greens! Simmer them into a velvety soup with potatoes and herbs for a nutritious and flavorful meal.

Radish Greens Soup: